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Appellation | Bordeaux Blanc AOP |
Label | Vin biologique |
Millésime | 2022 |
Technique | Argilo-Calcaire |
Cépages | Sauvignon Blanc 50% Sauvignon Gris 50% |
Garde | 2024 |
Pressurage direct, sans macération. A froid, en cuve inox thermo-régulée, 20 jours très lentement à 18 °C