WINES  
CHÂTEAU DU BARRY- Saint-Émilion Grand Cru

Surface Area : 8 hectares
Total production : 40,000 bottles per year
Soil : Deep gravel and sand
Grape Variety : 80% Merlot and 20% Cabernet Franc
Winemaking : Important sorting of the grapes by hand.
Pre-fermentation cold fermentation in stainless steel and thermo-regulated.
Ageing 16 months in new oak barrels.

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The 1995 Vintage :

Coup de cœur, Guide Hachette 1999
« Intensely ripe Merlot nose also offers vanilla and toasted notes … »

The 1998 Vintage :
Coup de cœur, Guide Hachette 2002
« An exceptional year for this remarkable wine … »
Gold medal at the competition « Concours Général Agricole 2000 »

The 1999 Vintage :
* Guide Hachette 2003
« On the palate warm and full, a true indication of successful winemaking … »
Gold Medal at the competition « Concours des vignerons indépendants » in 2001
*** « Revue des Vins de France » February 2002 edition
« Pure concentration on the palate, wonderful lasting finish … »

The 2000 Vintage :
** Guide Hachette 2004
« This vintage has been made exceptionally well, offering harmony on the palate and ripe grapey aromas … »

The 2001 Vintage :
* Guide Hachette 2005
« An utterly magnificent deep purple red colour, fruity and woody aromas which are perfectly blended. »
***(*) « Revue des Vins de France » November 2003 edition
« This wine is supple, refined and smooth as silk … »

The 2002 Vintage :
Silver medal at the competition « Concours des vignerons indépendants » in 2004

Vignobles Daniel Mouty - Château Du Barry - 33350 SAINTE-TERRE
Tel : 05-57-84-55-88 (BUREAU) - Tel : 05-57-74-95-99 (CHAI) - Fax : 05-57-74-92-99 - E-Mail : contact@vignobles-mouty.com